The Record
Monday, Nov. 10, 2025
Top stories
Cultivating solutions
The School of Public Health’s first round of Cultivate grants support access to nourishing food across the lifespan, from early childhood to older adulthood. The projects connect local growers, educators and clinicians to support well-being.
New center to develop AI-based imaging tools to improve care
WashU Medicine Mallinckrodt Institute of Radiology is establishing the Center for Computational and AI-enabled Imaging Sciences, in partnership with the McKelvey School of Engineering, to improve the diagnosis and treatment of a range of diseases.
Inexpensive materials transform waste carbon
Research from the McKelvey School of Engineering will help turn waste gas into energy-rich compounds useful for sustainable manufacturing. Their process worked as well as or better than commercially available options today.
Students produce film at Prague’s prestigious FAMU
At the Film and TV School of the Academy of Performing Arts in Prague, WashU seniors Marielle Morrow and Cole Bernstein wrote, directed and edited “A Bird in the Field,” which screens at the St. Louis International Film Festival Saturday, Nov. 15.
WashU in the News
This one emotion turns people more conservative when threatened — and no, it’s not fear
Huffington Post
A toy maker takes his case against Trump’s tariffs to the Supreme Court
Reuters
The Boeing strike enters fourth month — here’s how it got to this point
St. louis public radio
Clayton community spotlight: Q&A with library social worker, WashU alum DeNyne Carter
St. Louis Magazine
Campus and community news
Jeffrey I. Gordon, MD, at WashU Medicine, co-leads a team that developed a therapeutic food designed to treat childhood malnutrition. The food was named one of Time Magazine’s Best Inventions of 2025.
WashU food drive to support neighbors in need
In an effort to support neighbors in need, the WashU Community Engagement Office is hosting a universitywide food drive through Dec. 20. Canned foods and personal-care items are needed.
Perspectives
‘Brewery waste can be repurposed to make nanoparticles that can fight bacteria’
Chemist Alcina Johnson Sudagar, at the McKelvey School of Engineering, writes an article about her research team’s efforts toward recycling and repurposing brewery waste into tiny particles that can be used to make new types of prescription drugs.
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